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1/1 Photo of Sweet Curried Chicken, Yam and Apple Stew
My mother clipped this recipe decades ago and it has been a family favorite since. It's very flexible; you can use pork tenderloin instead of chicken thighs, sweet potatoes instead of yams, any kind of apple, most kinds of dried fruit, etc. The curry flavor is mild, add more if you like!
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 4