Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

Tangy homemade sweet pickles.

Ingredients Nutrition

Directions

  1. Peel cucumbers and soak for 24 hours in overnight mixture. Drain -BUT DO NOT WASH, cut cukes lengthwise.
  2. Boil for 10 minutes in boil mixture. Pack into bottles.
  3. Combine hot syrup ingredients in medium sauce pan. Bring to barely a boil while stirring constantly. Pour hot syrup over cukes and seal.
  4. Will keep for 3-6 months.