Total Time
15mins
Prep 0 mins
Cook 15 mins

My MIL shared this recipe with me 30 years ago and taught me how to can & freeze.This recipe is a family favorite & is being passed generation to generation. Don't let the process scare you,the pickles are well worth the effort. Delicious in potato or tuna salad. Great on burgers. I make a "pickle tray" for covered dish dinners and these are the first to go and they receive many compliments. I think people like them because they are crisp.

Ingredients Nutrition

Directions

  1. DO NOT use aluminum pot.
  2. Soak sliced cucmubers in lime water (use enough water to cover cucumbers) for 24 hours.
  3. Drain& rinse well.
  4. Soak cucumbers in ice water (use enough water to cover cucumbers) for 3 hours.
  5. Mix vinegar, sugar, salt& spices.
  6. Soak cucumbers in this mixture for 24 hours Bring mixture to a boil& cook for 15 to 20 minutes.
  7. Put in pint jars& seal.

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