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    You are in: Home / Recipes / Sweet Cucumber and Mandarin Orange Salad Recipe
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    Sweet Cucumber and Mandarin Orange Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 19, 2007

      We enjoyed this light and refreshing salad & dressing Kizzikate. What a wonderful way to use the fresh tarragon in my garden. The flavour of the dressing was lovely, semi sweet and slightly tart with a hint of licorice. I used a small vidalia onion and was very pleased with its addition to the salad, I really enjoyed the way it complimented the fresh mandarin oranges and english cucumbers that I used. Thanks so much for sharing.

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    • on July 08, 2007

      This was a very nice surprise! Never thought of mixing cucumbers with mandarin! Only change I made was not to add any onion. Thanks kizzikate!

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    • on July 06, 2007

      I really liked this salad and most certainly make it again. The combination of oranges and cucumbers was bright light and summery. Taking heed from Math Mom I reduced the onion to 1/2 of a large vidalia. The proportions seemed right on. What perplexed me a bit was the dressing. Still can decide if it was too tart or just needed something else. Thinking reducing the vinegar to 1/4 cup and doubling the tarragon will work and plan to try it that way soon.

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    • on July 04, 2007

      Prepared it for a 4th of July block party, and it was not very popular. I guess the people at the party weren't big on onions. I thought it was nice for a change, but not something I'm likely to make again. It is a cool, refreshing, light salad.

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    • on June 25, 2007

      My mother used to make dressings of just vinegar, sugar, pepper, an herb and no oil, so this looked very familiar to me. I used a large regular orange, divided into sections and halved, in place of the canned mandarin oranges. The result was a really refreshing side. Great summer eating!

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    Nutritional Facts for Sweet Cucumber and Mandarin Orange Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 3
    39%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.8 g
    51%
    Protein 1.4 g
    2%

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