Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Crunchy Nuts Recipe
    Lost? Site Map

    Sweet Crunchy Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mirj's Note:

    Great for a party or for individual noshing!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 2 eggs, whites only,at room temperature
    • 1 cup packed brown sugar
    • 1/4 cup butter or 1/4 cup margarine, melted
    • 1 lb shelled walnuts (or a mixture of your choice) or 1 lb shelled pecans (or a mixture of your choice) or 1 lb shelled cashews (or a mixture of your choice) or 1 lb shelled peanuts (or a mixture of your choice)

    Directions:

    1. 1
      Heat oven to 275 degrees.
    2. 2
      Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
    3. 3
      Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
    4. 4
      Gradually add sugar, beating until whites are stiff and glossy.
    5. 5
      Stir in butter; add nuts and toss to coat well.
    6. 6
      Spread in ungreased pan.
    7. 7
      Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
    8. 8
      Cool completely in pan on wire rack.
    9. 9
      Store tightly covered at room temperature up to 2 months.
    10. 10
      (If they last that long!).

    Ratings & Reviews:

    • on December 17, 2003

      55

      I've been trying many nut recipes, in hopes of finding one I can place in jars and give as small gifts during the holidays. This one is the winner! It is pure sweetness and not all spicy, like the others. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2003

      45

      These were very easy to make and they were tasty too. The nuts were a little soft after baking but the flavor was great. I will use an old cookie sheet the next time I make these, my pan was really hard to clean. Oh, I used peanuts - my favorite! Thanks Mirj! They were (past tense, all gone now) a tasty treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      55

      Delicious -- made as a treat for a business trip hubby was making and he really enjoyed them. Used all walnuts -- but next time will mix it up! Thanks for the recipe! Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet Crunchy Nuts

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.7
     
    Calories from Fat 395
    72%
    Total Fat 43.9 g
    67%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.1 mg
    22%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 28.0 g
    112%
    Protein 10.2 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites