Sweet Crescent Pickles

Be the first to review
READY IN: 20mins
Recipe by Chef mariajane

These are very good pickles, and very easy to make, just what I like!! To prepare with sugar, omit the water. and use 3 3/4 cups granulated sugar.

Ingredients Nutrition


  1. Peel cucumbers, discaardng 1-inch from ends. Cut in half lengthwise. With spoon, scrape seeds from cucumbers. Cut into 3/4-inch slices making cups.
  2. In a large saucean, combine Sweet Pickle Mix, vinegar, water and Splenda. heat to a full rolling boil. Add cucumbers; turn off heat. Cover and let stand 5 minutes.
  3. Fill jars following directions in product insert and leaving 1/2 inch headspace.
  4. Refrigerated: Cool jars 1 hour. Store in refrigerator for 3 months.
  5. Shelf Stable: Heat Process - Boil filled jars - in boiling water canner for 10 minutes. Cool, Check seals.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a