Yummy creamy coleslaw. Was perfect with our coneys as a side item and topper for the coneys (for some). I just used the premix slaw mix (was on the lazy side today). Only variance to the recipe was that I added a bit of celery seeds to the dressing. I'll make this quick & easy slaw again! Thanks for sharing!
Thanks, Marg! My DH is a coleslaw connoisseur and this is his favorite slaw recipe. I use half of the wet ingredients for a 16 oz. bag of mix or 1 cabbage head but the hand shredded is definitely better for taste and texture.
i just made my second batch. thank you so much for posting it. Instead of the head of cabbage i used the three color cole slaw mix. i like the larger pieces of cabbage with the carrots. deffinately a keeper
Excellent recipe! I loved it! But I made one change. I used half mayonnaise and half greek yogurt, in order to reduce the calories. Wordeful! I used it in a cheese sandwich as a salad and as a side dish to a baked chicken, Its going to a regular from now on! Thanks so much, for posting!
To Die For!! This recipe reminds me alot of KFC slaw, which is the best I've had yet. I made this last night so that it would have time to set overnight. I could barely leave it alone!! I think its a good thing that I made a double batch. :) Thanks so much for this simple yet oh-so-delish recipe! It's definitely a keeper
Just loved this stuff! Perfect amount of sweet/tartness for us! Thank you!
I make coleslaw for many a meal, and this is one of the best, and was so enjoyed by everyone at the table. The blend of sweetness/tartness is right on, and it will be used often! Thanks for sharing!
I usually can't stand coleslaw but I love this. My brother requests it every time he comes home from college.
The slaw dressing was very simple to make. My only gripe was that I shredded the cabbage a little too thick... my fault of course. I will be more careful next time!
I found my favorite baked beans recipe, Grammie Bea's Boston Baked Beans, and I have now found my favorite coleslaw recipe too! I have made this several times now and each time I get compliments on it. I have decided to use this recipe when I have catering and competition events as it is the perfect blend of sweetness and tartness!