Total Time
Prep 15 mins
Cook 0 mins

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.


  1. Shred cabbage and carrots into a bowl.
  2. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  3. Pour over shredded vegetables and stir to coat.
  4. Chill.
  5. Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
Most Helpful

5 5

Very simple to make and loved the great flavor tastes so much better after chilling for a while.

5 5

This was fantastic! So simple and great, fresh taste. Thank you! I wish that I would have found your recipe before the summer season....oh,'s now going to be a winter staple!
I added a tablespoon of Honey Dijon.

5 5

I loved this coleslaw, it's so easy to make and tastes delicious. I used a bag coleslaw mix to make it super easy. I added a little salt and pepper.