I also made 1/2 the recipe, but next time I will do the entire thing. Good thing I had my son home to help with the shaking, as it does take some time! Definitely fun for children. Made for fall PAC 2011.
This was so easy! I wish that my photos did the final product justice. One is the butter ball that formed at the end and the other is after I pressed it into a butter dish and put it in the refrigerator. Took about 10 minutes from start to finish. (Good upper body exercise, too :) ) Had to use the warm water tip at one point. I did only half the recipe because I had about 1/2 pint of heavy whipping cream to use up. Thanks winging it for posting. Made for PAC Fall 2011.