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    You are in: Home / Recipes / Sweet Creamy Butter Recipe
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    Sweet Creamy Butter

    Sweet Creamy Butter. Photo by Gadgetsmidnight

    1/2 Photos of Sweet Creamy Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    winging it's Note:

    Homemade Butter in minutes

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    Units: US | Metric


    1. 1
      Fill Jar no more than 1/2 full with heavy cream, add salt if desired.
    2. 2
      Screw cap on tight and shake. After a few minutes will turn to a whipped cream. Keep shaking and all of a sudden it will loosen up again and you will hear the butter hitting the jar and hear the separated buttermilk liquid.
    3. 3
      Stop shaking and drain (I like to do this into a cup for drinking)
    4. 4
      Spoon out butter in to bowl and use now or store or put into a mold(it gets hard when cold).
    5. 5
      tip- I found if the cream gets so whipped it is hard to shake from the sides a tablespoon of warm water added will loosen it up and speed up shaking time.
    6. 6
      We Stir in some maple syrup and use on pancakes.

    Ratings & Reviews:

    • on October 30, 2011


      I also made 1/2 the recipe, but next time I will do the entire thing. Good thing I had my son home to help with the shaking, as it does take some time! Definitely fun for children. Made for fall PAC 2011.

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    • on October 20, 2011


      This was so easy! I wish that my photos did the final product justice. One is the butter ball that formed at the end and the other is after I pressed it into a butter dish and put it in the refrigerator. Took about 10 minutes from start to finish. (Good upper body exercise, too :) ) Had to use the warm water tip at one point. I did only half the recipe because I had about 1/2 pint of heavy whipping cream to use up. Thanks winging it for posting. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Creamy Butter

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3284.4
    Calories from Fat 3170
    Total Fat 352.2 g
    Saturated Fat 219.2 g
    Cholesterol 1304.2 mg
    Sodium 361.7 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 19.5 g

    The following items or measurements are not included:


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