Sweet Cream With Avocado and Mint
photo by Artandkitchen
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 2 avocados, well mature
- 25 mint leaves, finely chopped
- 3 tablespoons sugar (add more if you prefere)
- 1⁄2 lemon juice
- 1⁄2 lemon peel, greated
- 1⁄2 - 1 cup heavy cream
- 4 tablespoons chocolate, shredded (optional)
directions
- Puree the avocados.
- Add mint, sugar, lemon juice, greated lemon peel and mix well. Check sugar and add more if you need.
- Beat heavy cream until firm and incorporate to the avocado mix puree.
- Cover with a plastic film and refrigerate for at least 2 hours.
- Serve and enjoy.
- Note: This recipe can be turned in an ice cream. For this freeze it at least 6 hours and remove from the freezer 10 minutes before serving.
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well