Total Time
25mins
Prep 20 mins
Cook 5 mins

Another not-too-sweet breakfast recipe.

Ingredients Nutrition

Directions

  1. In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
  2. In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
  3. Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
  4. Heat the waffle iron.
  5. Brush lightly with butter if not nonstick.
  6. Beat the egg whites until stiff, then fold them gently into the batter.
  7. Cook until waffles are golden, about 5 minutes.
Most Helpful

4 5

These were really good waffles, just not quite as sweet as I would have liked them to be....but that is just a personal preference. They were very easy to make and were really great with the Saskatoon syrup!!!