Total Time
25mins
Prep 20 mins
Cook 5 mins

Another not-too-sweet breakfast recipe.

Ingredients Nutrition

Directions

  1. In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
  2. In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
  3. Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
  4. Heat the waffle iron.
  5. Brush lightly with butter if not nonstick.
  6. Beat the egg whites until stiff, then fold them gently into the batter.
  7. Cook until waffles are golden, about 5 minutes.

Reviews

(2)
Most Helpful

This Sweet Cream Waffles recipe was most delicious! I made these tonight but had a little snag in the recipe and didn't have heavy cream on hand so I substituted it with 2% milk to the batter instead. I also added my own spin on the recipe with adding 1/8 tsp of pure Madagascar Vanilla and a pinch of white sugar to the beaten stiff egg whites. Served it with fresh warmed Blueberries and Fresh Strawberries and a heaping dollop of whipped cream and a dashing of Confectioners sugar. All smiles all around the table with my daughter and I we will make this delicious waffles recipe again!!!

Amber G. March 11, 2016

These were really good waffles, just not quite as sweet as I would have liked them to be....but that is just a personal preference. They were very easy to make and were really great with the Saskatoon syrup!!!

Jellyqueen September 11, 2007

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