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Sweet Cream Rhubarb Pie

By ScrappieDoo

Added June 09, 2010 | Recipe #429250

Categories: Pie Pies and tarts Dessert

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Total Time:

Prep Time:

Cook Time:

50 mins

10 mins

40 mins

ScrappieDoo's Note:

Given to me by my neighbor. I have yet to make it, but I've heard great things about this pie! My neighbor makes this with a lattice crust top, or you could just top it with a second crust, topped with large sugar crystals. Either way, you need pastry for two pie crusts.

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Ingredients:

Servings:

Units: US | Metric

2 pie crusts
3 1/2 cups rhubarb, finely diced
1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1/2 cup whipping cream
1 egg

Directions:

1

Line a deep dish pie plate with 1 crust. Fill with rhubarb. Mix flour, sugar, salt, cream and egg together in large bowl. Pour over rhubarb. Top with second crust and crimp edges.
2

Bake 15 mins at 425*F, reduce heat to 350*F and bake an additional 25 minutes.