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    You are in: Home / Recipes / Sweet Cream Rhubarb Pie Recipe
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    Sweet Cream Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ScrappieDoo's Note:

    Given to me by my neighbor. I have yet to make it, but I've heard great things about this pie! My neighbor makes this with a lattice crust top, or you could just top it with a second crust, topped with large sugar crystals. Either way, you need pastry for two pie crusts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 pie crusts
    • 3 1/2 cups rhubarb, finely diced
    • 1 cup sugar
    • 1/3 cup flour
    • 1/4 teaspoon salt
    • 1/2 cup whipping cream
    • 1 egg

    Directions:

    1. 1
      Line a deep dish pie plate with 1 crust. Fill with rhubarb. Mix flour, sugar, salt, cream and egg together in large bowl. Pour over rhubarb. Top with second crust and crimp edges.
    2. 2
      Bake 15 mins at 425*F, reduce heat to 350*F and bake an additional 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Cream Rhubarb Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.1
     
    Calories from Fat 254
    46%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.8 g
    49%
    Cholesterol 62.4 mg
    20%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 3.6 g
    14%
    Sugars 34.2 g
    137%
    Protein 6.5 g
    13%

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