Prep 10 mins
Cook 6 hrs
Excellent recipe; don't remember where I found it, but it is one of our family's favorites!
- 2 lbs frozen corn
- 8 ounces cream cheese
- 1⁄4 cup butter
- 1 tablespoon sugar
- 1⁄4 cup whipping cream
- 1 teaspoon salt
- salt and pepper
- Put all ingredients in a crock pot and cook on low overnight or all day.
Love this recipe! It tastes JUST like the sweet cream corn that they serve at a barbeque joint in Oklahoma called Swadley's. If I make a crock pot of this, my DH will try to eat the whole pot! He LOVES this corn. We even made this for Thanksgiving this year and he made me make extra just for him. Thank you SOOO much for posting!!!
This is the BEST EVER. Throw it all in a crock pot and stir occassionally. NOW IMPORTANT: it doesn't call for nutmeg but I put a tsp. and it MADE IT PERFECT!.... If I show up at Thanksgiving or Christmas without, my family would kick me out!
Recipe was awesome. I cooked it on high for 3 hours in crockpot and got rave reviews. I would suggest adding a little more sugar, but that is just my family's tastes.