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    You are in: Home / Recipes / Sweet Cream Cheese Ball Recipe
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    Sweet Cream Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    travelgaltina's Note:

    I haven't made the recipe myself yet, but I had it at Thanskgiving and it was very good. It seems pretty quick and easy to make-a sweet taste to it-to be used with chocolate graham crackers or something similar for dipping. Take the serving size lightly. Figure each person takes about 1tsp of the dip for their cracker-had a bunch left after Thanksgiving with about 30 people in attendance.

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    Serves: 50



    Units: US | Metric


    1. 1
      Mix the cream cheese, powdered sugar, and vanilla until smooth.
    2. 2
      Add the chocolate chips and mix.
    3. 3
      Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
    4. 4
      Roll into one large ball and coat the outside with the chopped pecans.
    5. 5
      Put on a serving dish surround by chocolate graham crackers for serving.

    Ratings & Reviews:

    • on May 31, 2010


      Really yummy! I had to double it though, as this only made a ball about the size of a tennis ball...definitely doesn't serve 50 people! Also, I served with ginger snaps. Very tasty!

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    • on May 27, 2010


      yummy and easy to make

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    • on December 27, 2007


      This is outstanding! I have a similar recipe which uses 1/2 cup butter (YOWZA!) and it is totally unnecessary.. It's so much better without the butter. This is like "cheesecake to go" Great with graham crackers or nilla wafers too! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Cream Cheese Ball

    Serving Size: 1 (7 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 29.0
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 1.3 g
    Cholesterol 4.9 mg
    Sodium 13.6 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 0.4 g

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