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    You are in: Home / Recipes / Sweet Cream Buttermilk Pancake Biscuits Recipe
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    Sweet Cream Buttermilk Pancake Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    quickfixing's Note:

    If you like biscuits, you’ll love these! They are fragrant, light and delicious. Basic Preparation Preheat oven to 450 degrees. Baking time is approx.8 minutes. Yield: 8 standard (2 1/2 inch) size biscuits.

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    Ingredients:

    Serves: 4-6

    Yield:

    Biscuits

    Units: US | Metric

    • 2 1/4 cups heartland sweet cream buttermilk pancake mix
    • 1/2 teaspoon salt
    • 2/3 cup milk

    Directions:

    1. 1
      Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to ½ inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
    2. 2
      After removing from oven, brush with butter and enjoy.

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    Nutritional Facts for Sweet Cream Buttermilk Pancake Biscuits

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 21.0 mg
    7%
    Sodium 1199.0 mg
    49%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.0 g
    0%
    Protein 8.7 g
    17%

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