Sweet Couscous With Figs

"A breakfast pasta dish"
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Warm the milk with the butter, figs, sugar, and salt in a saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil.
  • Stir in the couscous; cover, and remove from heat.
  • Let couscous stand for about 5 minutes; spoon into bowls and pass additional sugar at the table, along with milk, if desired.

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