Sweet Country Cornbread

Total Time
Prep 10 mins
Cook 20 mins

A Betty Crocker recipe. I love cornbread!!


  1. Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  2. Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Most Helpful

This is another great cornbread recipe. I made mine into 11 muffins and in that way I can take them out of the freezer as needed. Made these to go along with crock-pot chili on a cold winters' night here in Michigan. Perfect.!~ Made for NewKids' on-the-Block Tag game and Potluck Tag~

CoffeeB December 09, 2008