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    You are in: Home / Recipes / Sweet Cottage Cheese Latkes Recipe
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    Sweet Cottage Cheese Latkes

    Sweet Cottage Cheese Latkes. Photo by 2Bleu

    1/1 Photo of Sweet Cottage Cheese Latkes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Studentchef's Note:

    Latkes, and not just this kind, are traditionally served during the festive holiday of Chanukkah. This particular recipe was printed in the Montreal Gazette and was attributed to Jewish Holiday Feasts by Louise Fiszer and Jeannette Ferrary.

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    Units: US | Metric


    1. 1
      Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.
    2. 2
      Beat egg whites until stiff but not dry and fold into the cheese mixture.
    3. 3
      In a frying pan over medium high heat, heat oil until hot.
    4. 4
      Drop 2 to 3 tablespoons batter into the pan to form each latke. Fry until golden, about four minutes per side.
    5. 5
      Use more oil as needed. Drain latkes on paper towels and keep warm in a 250 degree F oven until ready to serve.

    Ratings & Reviews:

    • on April 22, 2011


      Loved em! I didn't separate the eggs, just threw everything in a bowl, stirred well, and served with a dollop of sour cream. I will definitely be making these again, YUM!

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    • on April 04, 2011


      I have to admit that latkes aren't my favorite thing to eat, but this recipe was different for two reasons: the addition of cottage cheese and whipping the egg whites separately. This gave the latkes a bit of tang but also lightened them up-basically not so heavy and dense. We gobbled these up for breakfast this morning served with a spoonful of homemade spiced applesauce and an assortment of fresh fruit. Reviewed for Veg Tag/April.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Cottage Cheese Latkes

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 86.4
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.2 g
    Cholesterol 47.3 mg
    Sodium 64.0 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.2 g
    Sugars 1.9 g
    Protein 3.6 g

    The following items or measurements are not included:

    lemons, zest of

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