Sweet Cornmeal Surprise Muffins

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READY IN: 35mins
Recipe by Chef mariajane

Perfectly tote-able and totally tasty, these moist muffins filled with a burst of berry jam are perfect for breakfast or a snack accompanied by a cold glass of milk and some fresh fruit.

Ingredients Nutrition


  1. Preheat oven to 375°F Butter a 12-cup nonstick muffin pan or line with paper liners.
  2. In a medium bowl, combine cornmeal and milk; set aside for 3 minutes.
  3. In a large bowl, combine flour, baking powder, baking soda and salt. Whisk sugar, egg, yogurt, butter and vanilla into milk mixture; pour over dry ingredients and stir just until moistened.
  4. Spoon enough batter into prepared muffin pan to fill cups just under half full.
  5. Spoon 1 teaspoons of jam into the center of each cup and top with remaining batter. Bake for 20-25 minutes or until tops are firm to the touch. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
  6. COOKING TIP: Be sure to use plain yogurt without any added gelatin for best results in baking.

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