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    You are in: Home / Recipes / Sweet Cornmeal Corn Toasties Recipe
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    Sweet Cornmeal Corn Toasties

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Charles Bisceglia's Note:

    These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe

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    Ingredients:

    Yield:

    corn to ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Combine milk, eggs, melted Crisco and honey in a large bowl.
    3. 3
      Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
    4. 4
      Add dried peel, if used.
    5. 5
      Stir until just blended.
    6. 6
      Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
    7. 7
      Pour a little less than 1/4-cup of the mixture into each well of the pan.
    8. 8
      Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
    9. 9
      Bake for 10 to 12 minutes at 375°.
    10. 10
      Remove the corn toasties from the pan and place on paper towels to drain.
    11. 11
      Pop into a toaster when ready to serve.

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    Nutritional Facts for Sweet Cornmeal Corn Toasties

    Serving Size: 1 (1396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.5 mg
    5%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.4 g
    29%
    Protein 2.4 g
    4%

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