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    You are in: Home / Recipes / Sweet Cornbread Shrimp Cakes With Mango Salsa Recipe
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    Sweet Cornbread Shrimp Cakes With Mango Salsa

    Average Rating:

    2 Total Reviews

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    • on January 28, 2014

      Definitely delicious! Made as posted except I used 5 cups of crumbled cornbread. Next time I am going to make patties ahead and refrigerate just so I can get some clean up done earlier. Thank you alligirl.

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    • on June 24, 2013

      What an amazing recipe alligirl. I loved it, these shrimp cakes were terrific. Great flavor and textures. The salsa was out of this world. What a great treat this was, my dh came home and I had to share with him. So I will be making these again and again. Made exactly as written but I used a frozen cornbread that I had in the fridge, it worked great in this recipe. Thanks so much for sharing a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Cornbread Shrimp Cakes With Mango Salsa

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 217.9 mg
    72%
    Sodium 859.6 mg
    35%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 13.4 g
    53%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    seafood seasoning

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