Sweet Cornbread Pudding With a Kick

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Not your norm for corn bread pudding, This ones got a kick with the added jalapeno,cumin and curry.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cook onions, peppers,& zucchini in butter and herbs in an oven safe skillet until translucent.
  3. Combine corn, cream, eggs, baking powder, cornmeal, Cheddar, salt, and pepper`s in a large mixing bowl.
  4. Add cubed bread and fold to combine.
  5. Pour batter into skillet, right on top of the onion mixture.
  6. Sprinkle parmesan on top.
  7. Bake 50 minutes, or until set.
  8. Cool slightly before serving.
Most Helpful

4 5

An easy to make delicious dish. I reduced the fat by not using the heavy cream and butter. Used 1 tbs of canola oil and 1/2 tsp of butter. Added evaporated milk in place of heavy cream. Could increase the vegetables.

5 5

The ingredients to this recipe are fresh and wholesome, the recipe is simplistic and well compsed. I would definetly try it.