Sweet Cornbread Muffins

READY IN: 28mins
Recipe by LaJuneBug

From Penzey's Spices website.

Top Review by adopt a greyhound

DH and I loved these little gems. So light but crispy on the outside. Went great with our chili but will be wonderful for snacking also.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray 2 muffin tins with vegetable oil spray.
  2. In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl or saucepan, melt the butter.
  4. Whisk the egg lightly while the butter cools a bit, then add the egg, milk, and vanilla extract to the butter.
  5. Make a well in the center of the dry ingredients and pour the mixed liquid, stirring lightly until just blended. Don't over-mix because the muffins will be tough.
  6. Spoon the batter into the muffin tins. Bake at 400°F for 15-18 minutes, until the muffins have risen, are golden-brown and springy to the touch.
  7. Pop out of the tins and let cool a bit before serving.

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