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    You are in: Home / Recipes / Sweet Cornbread Muffins Recipe
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    Sweet Cornbread Muffins

    Sweet Cornbread Muffins. Photo by TKRauch

    1/1 Photo of Sweet Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    LaJuneBug's Note:

    From Penzey's Spices website.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Spray 2 muffin tins with vegetable oil spray.
    2. 2
      In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
    3. 3
      In a separate bowl or saucepan, melt the butter.
    4. 4
      Whisk the egg lightly while the butter cools a bit, then add the egg, milk, and vanilla extract to the butter.
    5. 5
      Make a well in the center of the dry ingredients and pour the mixed liquid, stirring lightly until just blended. Don't over-mix because the muffins will be tough.
    6. 6
      Spoon the batter into the muffin tins. Bake at 400°F for 15-18 minutes, until the muffins have risen, are golden-brown and springy to the touch.
    7. 7
      Pop out of the tins and let cool a bit before serving.

    Ratings & Reviews:

    • on February 05, 2012

      55

      DH and I loved these little gems. So light but crispy on the outside. Went great with our chili but will be wonderful for snacking also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      Loved these. I used Splenda instead of sugar, but they were delicious nonetheless.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Cornbread Muffins

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 55
    38%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.7 mg
    8%
    Sodium 287.7 mg
    11%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.5 g
    30%
    Protein 2.3 g
    4%

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