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    You are in: Home / Recipes / Sweet Cornbread (Bread Machine) Recipe
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    Sweet Cornbread (Bread Machine)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 26, 2013

      I made this cornbread yesterday and it definitely beats the pants off my old recipe! This bread is pleasingly sweet without being too sweet. Also, the texture is very nice--it's just right! Although the recipe doesn't specify, use unsalted butter and it will come out perfect. Oh and by "canned" milk, the author of the recipe means evaporated milk, by the way, not condensed (I asked). Anyway, this is my new favorite cornbread recipe! I can't wait til tomorrow morning so I can have another slice, warmed in the microwave, topped with butter. Yumm!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2014

      I made this tonight and it turned out amazing (I posted my pic!). I chose to use the cream-style corn instead of the butter and/or olive oil and instead of using an additional 1/4 cup of corn, I added a 1/4 cup of cream-style corn. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      CORNBREAD PERFECTION! Over the top good- thanks so much :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Cornbread (Bread Machine)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 318.8
     
    Calories from Fat 79
    24%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 59.8 mg
    19%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.8 g
    131%
    Protein 6.3 g
    12%

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