Sweet Cornbread (Bread Machine)
photo by Cazannem
- Ready In:
- 1hr 55mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1 cup cornmeal
- 1 1⁄4 cups all-purpose flour
- 3 teaspoons baking powder
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 cup canned milk
- 1⁄4 1/4 cup olive oil or 1/4 cup creamed corn
- 1⁄4 - 1⁄2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)
directions
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
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Reviews
-
I made this cornbread yesterday and it definitely beats the pants off my old recipe! This bread is pleasingly sweet without being too sweet. Also, the texture is very nice--it's just right! Although the recipe doesn't specify, use unsalted butter and it will come out perfect. Oh and by "canned" milk, the author of the recipe means evaporated milk, by the way, not condensed (I asked). Anyway, this is my new favorite cornbread recipe! I can't wait til tomorrow morning so I can have another slice, warmed in the microwave, topped with butter. Yumm!!