Sweet Cornbread - Bonnie Stern
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 473.18 ml all-purpose flour
- 354.88 ml cornmeal
- 29.58 ml baking powder
- 7.39 ml kosher salt
- 118.29 ml granulated sugar
- 2 eggs
- 59.14 ml extra virgin olive oil or 59.14 ml butter, melted
- 591.47 ml buttermilk (see note below) or 591.47 ml soymilk (see note below)
- 236.59 ml corn kernel, grilled (optional)
- 1 jalapeno pepper, seeded and chopped (optional)
directions
- In a large bowl, combine flour, cornmeal, baking powder, salt and sugar.
- In a separate bowl, combine eggs, oil and buttermilk.
- Add egg mixture to the large bowl and combine. Add corn and jalapeno, if using. Stir until all ingredients are moistened.
- Transfer batter to an oiled 13 x 9 baking dish. Bake in a preheated 350*F oven for 35 minutes, or until bread springs back when pressed in center or a cake tester comes out clean.
- Cool for 20 minutes before cutting.
- NOTE: If using Soy Milk, sour by adding 1 tbsp of vinegar or lemon juice and let stand for 10 minutes before adding.
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RECIPE SUBMITTED BY
Diana 2
Canada