Sweet Cornbread

"Delightful when hot, this sweet corn bread is also tasty and tender after cooling."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Blend sugar and oil until creamy.
  • Sift together flour, baking powder and salt.
  • Mix the sifted ingredients with baking powder and salt.
  • Add cornmeal.
  • Blend dry ingredients with the creamed mixture, alternately with milk.
  • Pour into greased, floured 9x9 pan.
  • Bake for 30 minutes.

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Reviews

  1. This is a very nice cornbread. I used butter instead of the oil plus I also added 1/2 cup of sour cream. I cooked this in a 10 inch skillet for 25 minutes. The end result was a moist bread with good flavor. Thanks for sharing your recipe!
     
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Tweaks

  1. This is a very nice cornbread. I used butter instead of the oil plus I also added 1/2 cup of sour cream. I cooked this in a 10 inch skillet for 25 minutes. The end result was a moist bread with good flavor. Thanks for sharing your recipe!
     

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