Sweet Cornbread
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 cup sugar
- 1⁄2 cup oil
- 2 eggs, beaten
- 1 1⁄2 cups flour, sifted
- 3 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1 1⁄2 cups yellow cornmeal
- 1 cup milk
directions
- Preheat oven to 400 degrees.
- Blend sugar and oil until creamy.
- Sift together flour, baking powder and salt.
- Mix the sifted ingredients with baking powder and salt.
- Add cornmeal.
- Blend dry ingredients with the creamed mixture, alternately with milk.
- Pour into greased, floured 9x9 pan.
- Bake for 30 minutes.
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RECIPE SUBMITTED BY
SnowHat
United States