Total Time
30mins
Prep 0 mins
Cook 30 mins

Delightful when hot, this sweet corn bread is also tasty and tender after cooling.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Blend sugar and oil until creamy.
  3. Sift together flour, baking powder and salt.
  4. Mix the sifted ingredients with baking powder and salt.
  5. Add cornmeal.
  6. Blend dry ingredients with the creamed mixture, alternately with milk.
  7. Pour into greased, floured 9x9 pan.
  8. Bake for 30 minutes.

Reviews

(1)
Most Helpful

This is a very nice cornbread. I used butter instead of the oil plus I also added 1/2 cup of sour cream. I cooked this in a 10 inch skillet for 25 minutes. The end result was a moist bread with good flavor. Thanks for sharing your recipe!

mermaidmagic November 20, 2004

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