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    You are in: Home / Recipes / Sweet Cornbread Recipe
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    Sweet Cornbread

    Sweet Cornbread. Photo by TeresaS

    1/1 Photo of Sweet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Billiebcc's Note:

    This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
    3. 3
      Beat until just smooth, do not over beat!
    4. 4
      Pour batter into a greased 8 inch square pan or a cast iron pan.
    5. 5
      Bake at 350 degrees for approx 20-25 minutes or until golden brown.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 12, 2010


      Flavorful and moist cornbread! Subbed half whole wheat flour for the all-purpose and made into 11 heart shaped muffins to go with our soup tonight. Probably have the leftovers for breakfast tomorrow!

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    • on June 10, 2009


      Very good cornbread. This is the first time I've made cornbread with brown sugar. Nice change we topped ours with butter and honey to go with our chicken corn chowder. Thank you for posting Billiebcc!

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    • on April 29, 2009


      Wow! this is good! I made as posted except I did add the brown sugar in step 2 with the other dry ingredients. For some reason it wasn't listed. :) I also just mixed everything together for about 20 strokes. That way I didn't have to clean my mixer. What a surprise to find vanilla in this recipe. ???That's a first??? Normally you get to add some salt. But I have to admit that it adds a nice sweet touch. We really like our corn bread on the sweet side. In fact we have been known to serve it with honey. This is an absolutely awesome recipe. thanks for posting. Made for Spring PAC 2009 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Cornbread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.7
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 1.9 g
    Cholesterol 40.9 mg
    Sodium 288.3 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 2.0 g
    Sugars 17.9 g
    Protein 6.1 g

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