Total Time
35mins
Prep 10 mins
Cook 25 mins

This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
  3. Beat until just smooth, do not over beat!
  4. Pour batter into a greased 8 inch square pan or a cast iron pan.
  5. Bake at 350 degrees for approx 20-25 minutes or until golden brown.
Most Helpful

My wife and I have been looking for a good cornbread recipe for awhile, and we have finally found it. Very moist, flavorful and just all around yummy. If we could give it six stars, we would.

tchriste January 06, 2016

Flavorful and moist cornbread! Subbed half whole wheat flour for the all-purpose and made into 11 heart shaped muffins to go with our soup tonight. Probably have the leftovers for breakfast tomorrow!

Brooke the Cook in WI February 12, 2010

Very good cornbread. This is the first time I've made cornbread with brown sugar. Nice change we topped ours with butter and honey to go with our chicken corn chowder. Thank you for posting Billiebcc!

children from A to Z June 10, 2009