Total Time
30mins
Prep 10 mins
Cook 20 mins

This Sweet Corn Bread recipe is perfect with a nice hot bowl of chili beans.

Directions

  1. In a mixing bowl combine all the dry ingredients: Flour, Cornmeal, Sugar, Baking Powder and Salt.
  2. Add Milk, Eggs, and Shortening. Beat for 1 minute.
  3. Pour into a greased 9 inch square baking pan and bake at 425 degrees F for 20-25 minutes or until golden brown.

Reviews

(1)
Most Helpful

I followed the recipe as-is and it was delicious. I like my corn bread a little sweeter but this is a good in-between for those that don't. Thanks for posting!

LoveMy2Angels March 13, 2008

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