Total Time
45mins
Prep 20 mins
Cook 25 mins

I know there are tons of corn bread recipes already posted -- and I've tried a couple that are outstanding. This is my old stand-by.

Ingredients Nutrition

Directions

  1. In a bowl. combine the dry ingredients.
  2. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  3. Pour into a greased 8" square baking pan.
  4. Bake at 400F for 20-15 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Reviews

(3)
Most Helpful

This recipe was not as sweet as I expected and was also a bit dry.

jillr77 January 31, 2008

Was very good - nice taste and texture. Not overly crumbly as many cornbreads tend to be. The only change I made was to put the buttered pan in the oven while it pre-heated. Adding the batter to a hot pan gives it a nice, thin crust, similar to what you'd have if you made it in a cast iron skillet (the traditional method).

bflo January 13, 2008

Not the sweet smooth textured corn bread I was hoping for...somewhat mealy...I'll keep looking, Thanks for posting.

MommaKim October 17, 2007

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