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    You are in: Home / Recipes / Sweet Cornbread Recipe
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    Sweet Cornbread

    Sweet Cornbread. Photo by VickyJ

    1/1 Photo of Sweet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sewcrazed's Note:

    This is an adaptation of a recipe I saw in a magazine somewhere. We like our cornbread sweet and have tried many recipes before we found this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Spray loaf or muffin pans.
    3. 3
      Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
    4. 4
      Make a well in the flour and whisk in buttermilk.
    5. 5
      Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
    6. 6
      Whisk just until moistened.
    7. 7
      Can add fresh or frozen blueberries if desired.
    8. 8
      Bake at 375 for 25-30 minutes.

    Ratings & Reviews:

    • on March 11, 2009

      55

      Outstanding Cornbread! I've tried some of the other ones on this site and this one was the best for us. We too like it sweet and it was moist and fluffy. Because we live outside the US the cornmeal here is very fine so I mixed 1/2 polenta and 1/2 cornmeal. This made 12 giant cornbread muffins for us. Can't say thank you enough!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      45

      Excellent with the blueberries!!! I used fresh blueberries-YUM Will probably omit the vanilla if I make it without blueberries again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      45

      We really liked this cornbread. Adding the vanilla made it just a little different. Thansk for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Cornbread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 68
    29%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.0 mg
    12%
    Sodium 374.1 mg
    15%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.7 g
    54%
    Protein 4.7 g
    9%

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