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Soooo soft! Extremely delicious - rave reviews from the whole family! Thank you!
I have tried to make cornbread several times, and always failed. It got to the point my husband feared me trying. However, this recipe solved my problems. For the first time, he not only ate it, he went back for seconds. I highly recommend this receipe, it is easy and tasty.
I saw the review posted by Cadillacgirl and thought if the recipe was that good I just had to try it. I'm glad I did! It was all that and more.It's the best one I've made so far and my roomies said it's a true keeper. So into my tried and true file it goes. Thanks so much for sharing!
I have NEVER eaten a cornbread I loved so much, and I love cornbread! This recipe by far outdoes anything I've tried before. 100 stars from me and every guest I've fed it to! Great as an extra punch to 'fill out' a meal and whips up so fast. Thank you!
This is, by far, my favorite cornbread recipe of all time. I made a few minor changes, but they didn't affect the taste. I used Agave Nectar instead of honey, Ener-G egg replacement, and Soy milk. Thanks for sharing, this is a recipe I'll be using probably for the rest of my life.
A 1st class winner! Easy and fast. My one and only cornbread recipe! No more box mixes or other recipes for me or my family.
I have been making this cornbread for years, and it never fails to wow. People can't get over how moist it is, and I even leave out the melted butter. It works well with half whole wheat flour, half Splenda, buttermilk, etc. It stands up well to adjustments. Smashing recipe.
This is a nice cornbread - fairly dense but still cake-like. Next time, I think I'll add a little fronzen corn and peppers for added color and texture. Thanks for posting!
Thank you so much for this recipe! This was perfect for my family, sweet but not too sweet!! We'll definitely be making it again!