The recipe came out more like cake than cornbread for me. Very sweet
Tastes great, easy, too! Make a pot of chili or tortilla soup and "pig-out."
I never liked cornbread when I was growing up because it was always so dry and lacking flavor. My family LOVES this recipe! However, to say it feeds 6 is just ridiculous...maybe 6 people 2 times.
This was just the recipe I was looking for. I needed to find a recipe that would please those who didn't think they liked cornbread and this recipe did the trick. Thanks for posting the recipe.
The best corn bead ever!!! thank you so much for this winner recipe.<br/>I made it as instructed, with the exception that instead of milk, I used buttermilk.<br/>Is perfect. We had it with butter, with butter and jam and by itself. I won't need any other recipe.<br/>I highly recommend this recipe to anyone. Just check the temperature in your ovens. In my oven it took longer than 35 mins., no problem, just cover the top with foil to prevent burning, take it easy and enjoy the bread.
This is a great recipe. Easy and tastes great. I've been making cornbread for years, but never really liked it. I tried this and LOVE it. My husband LOVES it. Anyone that has tried it has LOVED it. It's just delicious.
easy. not as moist as I would like but I would try again.
It's really good! I thought I messed it up but it still turned out great.
EXCELLENT! This is exactly what I was looking for. I love sweet cornbread and this was amazing. ("was" because there is none left!) I did it exactly like the recipe and it turned out perfect. Next time I'm doubling the batch because my neighbors want some too! Thanks for the recipe!
This is a great recipe. Found it today as I was looking for something to go with my chicken enchiladas. It was a hit. I doubled the recipe as I saw others do and I am glad that I did. Thank you for sharing.