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My new go to recipe for corn bread!! I wanted to make cornbread and was going to pick up the usual box of Jiffy, when I decided to look online for a recipe that sounded good. I saw all the rave reviews and decided to give it a try - so glad I did. Cornbread can sometimes be dry or too dense. This recipe was just right - moist and just the right amount of sweetness. I forgot to add the salt, got distracted tending to the chili that was on the stovetop at the same time, but it tasted delicious anyway. Thanks for sharing Lvs2Cook!
This was really good. I didn't have high hopes because there was relatively little cornmeal in it but it worked out well. It was a little more bready and had less of that typical cornbread grit but was really yummy. I might bump up the cornmeal next time but there will be a next time for sure! Thanks Lvs2Cook...
I love this cornbread. I will start by saying one reviewer commented that it tasted oily. I had the same problem at first. I turned to the wonderful community and asked how to fix this problem. One suggested using Canola oil. I bought Canola and made it again. What a HUGE difference. I couldn't taste the oil at all. By far my favorite cornbread.
I was really disappointed in this recipe with such great reviews. I guess Cornbread is one of those things that we each have a different taste for. It was light and fluffy, and that part I liked. But it just tasted so oily to me, and it left a film on my tongue after I ate it. With so many reviews saying it was too sweet, I almost cut back on the sugar, but I like to make a recipe the exact way it's printed the first time I make it, then tweak it as I need/want to. I didn't find it too sweet at all, in fact, I didn't think it was sweet enough for a "sweet" cornbread.
If I were to make it again, and I probably won't, I'd add more sugar and more cornmeal, it was too cakey for my liking. I'm glad so many found it great, but it just didn't do it for me, I guess just a personal preference.
Amazing recipe, I never have any luck with cornbread until now. I did cut the sugar & salt like suggested in a pervious review, DH is on a diet.
Made the first time at Thanksgiving and have been making every since. I have shared the recipe with family and friends as people are always commenting on the bread. I do add creamed corn and diced jalpenos and bake as corn muffins and people just love.
Truly an outstanding cornbread recipe!! Perfect in every way...don't change a thing.
Tasty! I made corn muffins with this recipe. Cooked at 400 degrees for 13-15 minutes.
I followed the recipe exactly and this was the best cornbread I've ever tasted.