Sweet Corn With Onions and Basil

Made This Recipe? Add Your Photo

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

A sweet and savory dish, and a divine combination of flavors! From Mario Batali in the cookbook, The Chew. Enjoy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 400*F.
  2. Toss the onions in 3 tbls. olive oil, and season with salt.
  3. Spread out on a large baking sheet and roast until tender, about 20 minutes. Trasfer to a large bowl and set aside.
  4. Place the corn on the same baking sheet and drizzle with the remaining olive oil and roast, tossing every few minutes, for 15 minutes.
  5. Add to the bowl with the onion, along with the remaining ingredients, and toss to combine.
  6. Serve warm or at room temperature.
  7. Enjoy!