You really should give credit, or link back to the recipe you plagiarized here. You've copied it word for word from smittenkitchen. Not cool
This turned out fantastic! Ive never had spoonbread before, but it was soooo yummy! LOVED it! Your directions were clear and easy to follow and despite all of the things that were to be done, this came together quite quickly and easily. THANK YOU SO MUCH for sharing this keeper with us, Xabbyy! Made and reviewed for the Pick A Chef Event in the Contest and Events Forum October 2011.