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Very tasty soup and not too complicated. I used fresh corn and about 1.5 cup of leftover mashed potatoes, used croutons for garnish instead of corn chips, but otherwise followed the recipe. It was a hit. Thank you for sharing this!

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benshome July 17, 2013

Very good soup. I doubled the batch and the guys devoured every drop (5 guys + me). The cans of creamed corn at my store were larger than 310g, they were more like 400g or so. I also forgot to double the chicken stock when I went shopping, so had to substitute a little extra liquid. I added some water, some milk, and some sour cream. I also used extra potato so it would be a little bit thicker. Even with all the changes, it was great. I was very skeptical about the crushed up corn chips, but they really added a lot. I used Tostitos and it make a big difference. Great with sourdough bread on the side.

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LadyRatri March 27, 2010

Stardustannie-thanks for the reply re: freezing this soup. I made it last night using fresh corn and chives from the garden. It was absolutely delicious with a silky texture my family just loved! I quadupled the recipe and used fresh chives from the garden. Froze several containers, and I think it will be fine. Such a nice change from the traditional chunky corn chowders. Thanks so much!

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BakingMomjtb September 17, 2008

Easy and so tasty! I added 3 medium potatoes because I wanted it a little thicker and crunchy bacon bits with chives for garnish. Its become a winter weekly favourite!

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Jamie Oliver wannabe August 19, 2008

LOVE it... so easy to make add more cream for tastier soup

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abigaildjojonegoro April 25, 2008

Nice soup. As usual, I made exactly as stated, except I did not have any chives so I garnished with parsley. Next time, and there will be a next time, I think a garnish of bacon bits will add a different kick. Thanks.

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Maryland Jim September 25, 2007

Yummy creamy soup perfect for the cold weather we are having. I used can Kernels and didn't use the optional indigents. I also substituted the fresh chives for dried chives. The whole family enjoyed the soup, thank you Stardustannie

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Chef floWer July 19, 2007

Very good! I used both styles of canned corn, kernel and creamed, and 2 potatoes also. The addition of corn chips made the soup especially good. TFS

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Julie B's Hive May 11, 2007

Yumm. I had a 19oz can of cream corn so I used that. And as suggested I added 2 potatos. I served it with parsley sprinkled on top.

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Jessiica March 19, 2007

very good! I made some amount adjustments to this recipe, I used 3 tablespoons butter in place of oil and increased the garlic, also I used 2 large potatoes, my DH enjoyed this very much! thanks for sharing!...Kitten:)

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Kittencalskitchen February 14, 2007
Sweet Corn Soup