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    You are in: Home / Recipes / Sweet Corn Soup Recipe
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    Sweet Corn Soup

    Sweet Corn Soup. Photo by Chef floWer

    1/8 Photos of Sweet Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Stardustannie's Note:

    A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
    2. 2
      Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.
    3. 3
      Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.
    4. 4
      Serve soup topped with crumbled corn chips, pepper and chives.

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    Ratings & Reviews:

    • on July 17, 2013

      55

      Very tasty soup and not too complicated. I used fresh corn and about 1.5 cup of leftover mashed potatoes, used croutons for garnish instead of corn chips, but otherwise followed the recipe. It was a hit. Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      Very good soup. I doubled the batch and the guys devoured every drop (5 guys + me). The cans of creamed corn at my store were larger than 310g, they were more like 400g or so. I also forgot to double the chicken stock when I went shopping, so had to substitute a little extra liquid. I added some water, some milk, and some sour cream. I also used extra potato so it would be a little bit thicker. Even with all the changes, it was great. I was very skeptical about the crushed up corn chips, but they really added a lot. I used Tostitos and it make a big difference. Great with sourdough bread on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      Stardustannie-thanks for the reply re: freezing this soup. I made it last night using fresh corn and chives from the garden. It was absolutely delicious with a silky texture my family just loved! I quadupled the recipe and used fresh chives from the garden. Froze several containers, and I think it will be fine. Such a nice change from the traditional chunky corn chowders. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sweet Corn Soup

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 62
    23%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.2 mg
    2%
    Sodium 570.0 mg
    23%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.9 g
    31%
    Protein 10.1 g
    20%

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