Sweet Corn Soup

READY IN: 20mins
Recipe by Stardustannie

A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave.

Top Review by benshome

Very tasty soup and not too complicated. I used fresh corn and about 1.5 cup of leftover mashed potatoes, used croutons for garnish instead of corn chips, but otherwise followed the recipe. It was a hit. Thank you for sharing this!

Ingredients Nutrition


  1. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
  2. Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.
  3. Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.
  4. Serve soup topped with crumbled corn chips, pepper and chives.

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