Prep 5 mins
Cook 3 hrs
Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.
- 1⁄4 cup frozen corn
- 1 cup salsa
- 1⁄4 cup black beans
- 2 tablespoons sugar
- 1 tablespoon white corn syrup
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon apple cider vinegar
- Cook corn in a microwave safe dish for a minute on high.
- Let cool.
- Mix all ingredients well.
- Refrigerate for 2-3 hours.
Last night my family wanted to make this with supper but we had NO corn syrup. I made it anyways omitting the syrup and it was as good. Just thought I would let everyone know
Very tasty salsa! I mixed half hot salsa with half medium salsa. My husband and I gobbled this up in one sitting. Can't wait to serve this to friends.
I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it!