Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.

Ingredients Nutrition

Directions

  1. Cook corn in a microwave safe dish for a minute on high.
  2. Let cool.
  3. Mix all ingredients well.
  4. Refrigerate for 2-3 hours.

Reviews

(4)
Most Helpful

Last night my family wanted to make this with supper but we had NO corn syrup. I made it anyways omitting the syrup and it was as good. Just thought I would let everyone know

Stacy Buzzell June 11, 2003

Very tasty salsa! I mixed half hot salsa with half medium salsa. My husband and I gobbled this up in one sitting. Can't wait to serve this to friends.

JPerez July 17, 2006

I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it!

Superscuffy May 05, 2006

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