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    You are in: Home / Recipes / Sweet Corn Risotto Recipe
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    Sweet Corn Risotto

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 29, 2009

      Excellent! Nice alternative to eating sweet corn right off the cob. Paired it with BLTs for the perfect summer supper.

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    • on July 22, 2009

      This was really excellent! I made it to go with Firecracker Grilled Salmon or Ocean Trout and followed the recipe exactly, except for the substitution of chopped cilantro for the parsley to give it just a bit of kick. The directions were easy to follow, and the risotto turned out just perfect, al dente but not crispy.

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    • on May 05, 2009

      Being relatively new to the making of Risotto, this recipe an excellent choice - great instructions and an excellent combination of ingredients. Used frozen corn and chicken broth. Other than snipping in parsley (didn't have the flat leaf on hand) made as posted - and have to agree with the previous reviewer - rich and creamy good! Thank you Averybird for another five star recipe.

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    • on March 31, 2009

      I made this part of my Menu #27225. And it worked out great! It is rich, sweet and creamy good. Complemented the osso buco perfectly. I used canned creamed corn and frozen corn. I skipped the salt and butter. Served as a bed for Osso Buco Tender Tex Mex. Thank you. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583

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    • on June 05, 2007

      I used frozen corn (thawed) and chicken broth. Risotto is one of my favorite comfort foods, and I really loved the addition of corn. I'll be making this again, very yummy! Made for My 3 Chefs 2007.

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    • on November 19, 2007

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    Nutritional Facts for Sweet Corn Risotto

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 67
    16%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.3 mg
    4%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.0 g
    16%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    vegetable broth

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