Sweet Corn Relish

"You can use up a bumper crop of corn here and save up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens. This makes 6 cups but Zaar would not let me say that. From Cooking Light 2010."
 
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Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently.
  • Cool; pour into airtight containers.
  • Note: Refrigerate relish in airtight containers for up to six weeks.

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RECIPE SUBMITTED BY

<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
 
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