Sweet Corn Pudding

"From "Bay Leaves" (1975, Junior Service League, Panama City, FL)."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Beat eggs. Add sugar, butter, & milk, beating well after each. Stir in corn. Refrigerate 30 minutes. Mix again and turn into a butered 1-qt casserole. Bake at 350 degrees for 30 minutes.

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Reviews

  1. Am going to try this one. Sounds close to my Momma's, only she used 1 egg per un drained can of corn, no milk, and about 3 TBLs of self rising flour per can of corn. It was sooooo good!
     
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