Sweet Corn Pudding

READY IN: 40mins
Recipe by Janet Musgrove

From "Bay Leaves" (1975, Junior Service League, Panama City, FL).

Top Review by Yodasmomma

Am going to try this one. Sounds close to my Momma's, only she used 1 egg per un drained can of corn, no milk, and about 3 TBLs of self rising flour per can of corn. It was sooooo good!

Ingredients Nutrition

Directions

  1. Beat eggs. Add sugar, butter, & milk, beating well after each. Stir in corn. Refrigerate 30 minutes. Mix again and turn into a butered 1-qt casserole. Bake at 350 degrees for 30 minutes.

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