Sweet Corn Pepper Salsa

READY IN: 1hr 15mins
Recipe by Dr. Jenny

This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill. From the Black Dog Tavern's Summer on the Vineyard Cookbook.

Top Review by Karen R.

This is good! I cut the recipe in half to try it but accidentally forgot to reduce the jalepeno. Still it wasn't too hot but very tasty. Thank you for posting!

Ingredients Nutrition

Directions

  1. Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).
  2. Mix all the ingredients together in a medium-sized bowl. Cover and refrigerate for at least an hour to let the flavors develop.

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