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    Sweet Corn Pepper Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 08, 2014

      This is good! I cut the recipe in half to try it but accidentally forgot to reduce the jalepeno. Still it wasn't too hot but very tasty. Thank you for posting!

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    • on August 06, 2013

      I can't believe I have not rated this yet. I have been using this for years and I love love love it!! Goes great with our turkey burgers! Its so easy and so healthy! I don't change any ingredients and it always comes out perfect! It is so nice to have a recipe that tastes great and does not have any salt in it!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      Yummy alternative recipe to cheesy corn dishes. Fresh and delicious. I had basil, so I used it in place of the cilantro. I bet it will taste even better tomorrow too. Great, easy recipe.

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    • on June 05, 2011

      I purchased some corn through a local co-op, and the corn was so sweet I thought I must have made a mistake and added sugar to this recipe! I subbed sweet vidalia onions instead of red onions, and mixed up red and green peppers to mix up the color a bit. Absolutely delicious! Thanks for sharing. Made for ZWT7.

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    • on June 08, 2009

      I am surprised no one has discovered this recipe before now. It's very good! I liked the different kick the sherry wine vinegar gave it. I used smoked garlic in my stove top smoker using cherry wood, it added another layer of flavor to the salsa and kept it sweet. Give this one a try! Made for ZWT5, for Hell's Kitchen Angels.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Corn Pepper Salsa

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 139
    53%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.0 g
    32%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    sherry wine vinegar


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