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1/1 Photo of Sweet Corn Pepper Salsa
This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill. From the Black Dog Tavern's Summer on the Vineyard Cookbook.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar