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    You are in: Home / Recipes / Sweet Corn Pasta Bake Recipe
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    Sweet Corn Pasta Bake

    Sweet Corn Pasta Bake. Photo by AZPARZYCH

    1/2 Photos of Sweet Corn Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sonya01's Note:

    i love corn so i have to put this one in so i can have it in my menu. Tip: The pasta bake can be made to end of step 3, then covered and refrigerated for up to 2 days. Remove from fridge and stand for 10 minutes before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
    2. 2
      Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
    3. 3
      Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.

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    Ratings & Reviews:

    • on March 13, 2010

      55

      This is really good, has all the things that we eat most often! Made as is and topped with a combo of parmesan and ramano cheese. We have tons of leftovers (probably because our family of 4 is 2 adults, a 4yr old and a 1yr old) so DH will eat well for lunch next week. Made for Everyday is a Holiday Tag March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Corn Pasta Bake

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.6
     
    Calories from Fat 201
    26%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 82.1 mg
    27%
    Sodium 800.0 mg
    33%
    Total Carbohydrate 119.1 g
    39%
    Dietary Fiber 13.9 g
    55%
    Sugars 7.1 g
    28%
    Protein 29.9 g
    59%

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