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    You are in: Home / Recipes / Sweet Corn Pancakes Recipe
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    Sweet Corn Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    KelBel's Note:

    I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood.

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    Units: US | Metric


    1. 1
      combine 1 cup milk, butter, and corn in small saucepan over medium heat. When the butter has melted, remove the pan from the heat and let the mixture cool to lukewarm.
    2. 2
      Sift dry ingredients onto waxed paper.
    3. 3
      In large bowl, beat the eggs until they are well mixed. Add the milk mixture, then gently stir the flour mixture, mixing until it is moistened and thoroughly combined.
    4. 4
      Add remaining milk if the batter is thicker than cake batter.
    5. 5
      Brush large heavy skillet or griddle with the oil, and place it over medium-high heat.
    6. 6
      When a drop of water sizzles in the pan, pour the batter, 1/4 cup for each pancake into the skillet.
    7. 7
      Cook the cakes until bubbles cover the surface and begin to burst, 2 to 3 minutes.
    8. 8
      Flip the cakes and cook for about 30 seconds on the other side.

    Ratings & Reviews:

    • on February 11, 2010


      These were so good! I had them for dinner tonite all on their own (well-with a drop of maple syrup) and thoroughly enjoyed them. I melted the butter with the milk & corn in the microwave in the bowl I wanted to mix the batter in. I then mixed in the blended dry ingredients and then the beaten eggs. The batter was perfect and so were the pancakes. Made for Top Favorites of 2009 Cookbook Tag-Feb'10.

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    • on November 04, 2009


      These were just wonderful. I used cream corn from a can, so I didn't need to use the extra 1/4 c. of milk. and used 1/8 c sugar. Even my picky little eater ate 3 of these. Thanks for the recipe, will be sharing with others.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009


      these are now my new afternoon brunch snack :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Corn Pancakes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 9.7 g
    Cholesterol 144.8 mg
    Sodium 770.8 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.1 g
    Sugars 4.6 g
    Protein 10.5 g

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